Détails du produit

Bitter Apricot Kernels have long been used in Ancient Asian Medicine and were prized by the legendary Hunza people who were known for their health and longevity.
Amygdalin, or Vitamin B17, contained in the kernels causes its bitter taste.

Organic Traditions Bitter Apricot Kernels are manually harvested and sun-dried. There are no fillers, flavors, additives, preservatives, dyes, artificial colors, sulfites, oils, coatings, sugars or sweeteners added.

Suggested Use

Bitter Apricot Kernels can be eaten as is.
Alternatively grind 2-3 kernels and sprinkled onto food, a salad or add to water, coconut water, your favorite juice or smoothie. 

Storage Information: Refrigeration not required.
Store in a cool, dry, dark place.

Ingredients

• Certified Organic Bitter Apricot Kernels (Semen armeniacae amarum)

Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews).
The facility is dairy-free, gluten-free, soy-free and peanut free. 

Caution

Do not consume more than 2-3 kernels per day.
Keep out of the reach of children.
Pregnant and nursing women should not consume bitter apricot kernels.
Eating too many bitter apricot kernels may cause acute cyanide poisoning.

---